cultural touches turns post here in France there is also a tradition of taking a twisted roll of kings, but is a bit different from Spain. It takes these days, not specifically the six, and the roulade in itself is not similar. I tried it yesterday brought for teachers, and not more than your typical pastry filled, traditionally, a paste of almonds (although I sabíaa applesauce), but there is already filling Any fruit. This rich, but boy, is nothing special.
then I do not know if they sell several varieties, because the Monoprix saw one round that paour roscón reciprocal much mass, but the typical characteristic is the pastry.
Also, like English, brings surprises inside. Here only one, and found that the crown stays with that of Santa Claus. It's funny, and I like galette the English roscón because wearing those nasty candied fruit as above. But I really do not like how you enjoy or no party, no presents. Loses a little magic.
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